I try nobly to incorporate edibles into my garden, though space and exposures often confound my best efforts. I can usually always fit it a Sungold tomato, even if in a pot, and this year I have plans for haricots verts and Armenian cucumber, both to be grown vertically. I return frequently to photos I took while on a garden junket to Maine in the summer of 2009. Stonewall Kitchen in York is my benchmark for combining edibles and ornamentals beautifully.
24 March: soggy garden
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